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| Sonwai S. and D. Rousseau (2006). ‘A long-term Micro-structural Investigation of Chocolate’. Proceedings of the 97th AOCS Annual Meeting and Expo. America’s Center St. Louise, Missouri. April 30-May 3, 2006. |
| Sonwai S. and D. Rousseau (2006). ‘Studies of Fat bloom in Cocoa Butter Crystallized with and without the Presence of Cocoa Butter Equivalent’. Proceedings of the 97th AOCS Annual Meeting and Expo. America’s Center St. Louise, Missouri. April 30-May 3, 2006. |
| Palakajornsak , Y and Siriwongwilaichat, P. 2006. Stability of anthocyanins extract from mangosteen (Garcinia mangostana L.) peel. 4th International Congress on Pigments in Food, Oct. 9-12, Stuttgart-Hohenheim, Germany. (Poster Presentation) |