| Leejeerajumnean, A., Duckham, S.C., Campbell-Platt, G., Ames, J.M., and Owens, J.D. (1997) Bacillus fermentation of soybean. SAB Summer’97 Conference, Symposium: Toxins, 14-17 July 1997, University of East Anglia, Norwich, UK. |
| Leejeerajumnean, A., Duckham, S.C., Ames, J.M., Campbell-Platt, G. and Owens, J.D. (1997) Changes in volatile compounds produced during the fermentation of soybean by a mixed Bacillus culture. UK Universities Flavour Consortium Postgraduate Symposium, 4-6 September 1997, Queen’s Elms Halls of Residence, The Queen’s University of Belfast, Northern Ireland, UK. |