| Nanthawat Pattawee, Prasong Siriwongwilaichat. 2023. Optimization of pectin, solid content and emulsifier for coconut milk set yoghurt analogue using response surface methodology.The 25th Food Innovation Asia Conference 2023: The Future Food for Sustainability, Health and Well-being
15-17 June 2023, BITECH, Bangkok, THAILAND
|
| Titapa Leaujaroen and Pornsri Charoenpanich. 2023. Characterization of pectin extracted from Krueo Ma Noy (Cissampelos pareira) and its application in the production of set-type yoghurt and jam. The 25th Food Invovation Asia Conference 2023: The Future Food for Sustainability, Health and Well-Being. 15-17 June 2023. BITEC, Bangkok, THAILAND. |
| Prasong Siriwongwilaichat, Panatda Doktoei and Tanascha Srisuk.2023.Optimization of Buckwheat Flour, Rice Flour and Tapioca Flour Using Mixture Design for Gluten-free Biscuit Formulation. Silpakorn International Conference on Total Art and Science 2023 (SICTAS 2023) in conjunction with
the 3rd International Conference on Engineering and Industrial Technology 2023 (ICEIT 2023)
The International Virtual Conference on Art, Science & Technology, and Social Science. Abstract (ST0411-0001) p. 108 |