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| Email | klinchongkon_k@su.ac.th, kkhwanjai@gmail.com |
| Expertise | *Food Science and Technology
*Extraction of Active Ingredients from Agricultural Raw Materials
*Extraction Using Subcritical Water Technology
*Value Addition to By-Products in the Food Industry
*Improving the Texture of Bacterial Cellulose
*Production of Instant Noodles and Low Calorie
View my research on
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| Education | 2011 : B.Sc. (Food Technology) (Second Class Honor), Silpakorn University, Thailand2014 : M.Sc. (Food Technology), Silpakorn University, Thailand2018 : Ph.D. (Food Technology), Silpakorn University, Thailand |