| Topic: | Suteera Srisuk, Khwanjai Klinchongkon, Jintana Wiboonsirikul, and Pramote Khuwijitjaru. (2024) Properties of bromelain from pineapple stem obtained by continuous ethanol precipitation. The 26th Food Innovation Asia Conference 2024: Food Innovation: Trends, Impacts and Solutions for Sustainable Future 13-14 June 2024, BITEC, Bangkok, Thailand. (Abstract, Oral presentation) |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Asst. Prof. Khwanjai Klinchongkon, Ph.D.
620930002 : Miss Suteera Srisuk |