| Topic: | Takashi Kobayashi, Yoshiyuki Watanabe, Pramote Khuwijitjaru, and Shuji Adachi. (2024). Isomerization of maltose to maltulose under microwave heating using uncalcined scallop shell powder. Food and Bioproducts Processing 147: 140-147 |
| Link: | DOI: 10.1016/j.fbp.2024.06.008 |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |