Publication : International Journal (ISI)
Topic:
Pramote Khuwijitjaru,Takashi Kobayashi, Shuji Adachi. (2024). Isomerization of aldo-disaccharides to keto-disaccharides in arginine solution and phosphate buffer under subcritical conditions. Food Chemistry 454, 139707
Link:DOI: 10.1016/j.foodchem.2024.139707
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
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