| Topic: | Rodchom, K., Penroj, P., Samuhasaneetoo, S. (2023).
Effects of Wheat Flour, Wheat Starch, and Modified Starch on Cassava Starch Substitution and Crispness of Crackers Experiencing High Relative Humidity.8th International STEM Education Conference, iSTEM-Ed 2023 - Proceedings |
| Link: | DOI: 10.1109/iSTEM-Ed59413.2023.10305604 |
| Author: | Asst. Prof. Parinda Penroj, Ph.D.
Asst. Prof. Suched Samuhasaneetoo, Ph.D.
09580268 : Miss Khanitta Rodchom |