| Topic: | Yoshiyuki Watanabe, Takashi Kobayashi, Pramote Khuwijitjaru, and Shuji Adachi. (2024). Isomerization of various aldo-saccharides to the corresponding keto-saccharides under microwave heating using uncalcined scallop shell powder as a catalyst. Food Science and Technology Research 30(3): 305-311.
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| Link: | DOI:10.3136/fstr.FSTR-D-24-00025 |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |