| Topic: | Pramote Khuwijitjaru, Takashi Kobayashi, Shuji Adachi. (2024). Isomerization of maltose to maltulose by microwave heating, using arginine as a catalyst. Journal of Food Process Engineering 47(3), e14569 |
| Link: | DOI: 10.1111/jfpe.14569 |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |