| Topic: | Sawittree Chaiareekitwat, Busarakorn Mahayothee, Parika Rungpichayapichet, Pramote Khuwijitjaru, Marcus Nagle, Sajid Latif, Joachim Müller. (2024). The potential of near–infrared spectroscopy as a rapid method for quality evaluation of cassava leaves and roots. Journal of Food Composition and Analysis, 126, 105913. |
| Link: | DOI: doi.org/10.1016/j.jfca.2023.105913 |
| Author: | Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Assistant Professor Parika Rungpichayapichet, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |