Publication : International Conference
Topic:
Soraya Oonjitti, Arunsri Leejeerajumnean, Parinda Penroj, Suched Samuhasaneetoo; Key aroma compounds in Tom Yum Flavour. AIP Conference Proceedings 18 August 2023; 2669 (1): 020009.
Link:DOI: 10.1063/5.0121934
Author:Asst. Prof. Parinda Penroj, Ph.D.
Asst. Prof. Suched Samuhasaneetoo, Ph.D.
Asst. Prof. Arunsri Leejeerajumnean, Ph.D.
51403213 : Miss Soraya Oonjitti
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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E-mail: foodtech@su.ac.th
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