Publication : International Journal (Scopus)
Topic:
Chanisara Jantawee, Pimsiri Phumyeam, Khwanjai Klinchongkon, Pramote Khuwijitjaru (2023). Effects of freezing and thawing conditions in vacuum-assisted block freeze concentration process on antioxidant capacity of mixed fruit juice. AIP Conference Proceedings 2669 (1): 020005.
Link:DOI: 10.1063/5.0121127
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Asst. Prof. Khwanjai Klinchongkon, Ph.D.
09570269 : Miss Chanisara Jantawee
09570343 : Miss Pimsiri Phumyeam
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology