Publication : International Journal (ISI)
Topic:
Krungkaew, S., Hülsemann, B., Kingphadung, K., Mahayothee, B., Oechsner, H., Müller, J., 2022. Methane production of banana plant: Yield, kinetics and prediction models influenced by morphological parts, cultivars and ripening stages. Bioresource Technology 360, 127640.https://doi.org/10.1016/j.biortech.2022.127640
Link:DOI: 10.1016/j.biortech.2022.127640
Abstract:Banana trees and fruits with three ripening stages, including green, ripe, and overripe, of two cultivars, namely Nam wa and Hom were separated into different morphological parts for biogas yield determination. Specific methane yields (SMY) were significant different among banana parts (p ≤ 0.05). High non-structural carbohydrates and high non-lignocellulosic residual in substrates promoted high SMY. Pseudostem showed the highest share of energy yields among farm wastes which Nam wa cultivar provided higher energy potential than Hom. Peel presented the major energy source from fruit wastes which ripening stages did not have a significant effect on its SMY. Modified Gompertz model presented the best fit for methane production of most substrates. The SMY prediction models based on chemical constituents were developed to obtain conveniently used methane estimating tool which showed that a combination of lignin, hemicellulose, non-lignocellulosic residual, and crude fiber contents presented the highest performance for banana substrates.
Author:61403804 : Mr Samatcha Krungkaew
Asst. Prof. Kanokwan Kingphadung, Ph.D.
Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Journal ranking:มีการตีพิมพ์ในวารสารวิชาการระดับนานาชาติที่ปรากฎในฐานข้อมูลการจัดอันดับวารสาร SJR(SCImago Journal Rank:www.scimagojr.com)โดยวารสารนั้นถูกจัดอยู่ในควอไทล์ที่ 1 หรือ 2 (Q1 หรือ Q2) ในปีล่าสุด ใน subject category ที่ตีพิมพ์ หรือมีการตีพิมพ์ในวารสารวิชาการระดับนานาชาติที่ปรากฎในฐานข้อมูลสากล ISI
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
Tel 0-3424-2322 or 0-3410-9686 Press 209300
E-mail: foodtech@su.ac.th
Faculty website  Silpakorn university website
Copyright © 2023 Department of Food Technology