| Topic: | Sawittree Chaiareekitwat, Sajid Latif, Busarakorn Mahayothee, Pramote Khuwijitjaru, Marcus Nagle, Suwaluk Amawan, Joachim Müller. (2022). Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position. Food Chemistry 372, 131173.
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| Link: | DOI: 10.1016/j.foodchem.2021.131173 |
| Author: | Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |