Publication : International Journal (ISI)
Topic:
Pramote Khuwijitjaru, Supawadee Somkane, Kyuya Nakagawa, and Busarakorn Mahayothee. 2022. Osmotic dehydration, drying kinetics, and quality attributes of osmotic hot air-dried mango as affected by initial frozen storage. Foods 11(3): 489.
Link:DOI: 10.3390/foods11030489
Author:Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
Assoc. Prof. Busarakorn Mahayothee, Ph.D.
60403212 : Miss Supawadee Somkane
Department of Food Technology, Faculty of Engineering and Industrial Technology, Silpakorn University Sanam Chandra Palace Campus, Amphoe Muang, Nakhon Pathom 73000
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E-mail: foodtech@su.ac.th
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