| Topic: | Pramote Khuwijitjaru (2021). Subcritical Fluid Treatment for Valorization of By-products in Food Industry. Food Innovation Asia Conference 2021 (FIAC 2021) Virtual Conference, 17-18 June, 2021 (Invited speaker, ไม่มี full paper)
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| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D. |