| Topic: | Thussanee Plangklang, Pramote Khuwijitjaru,
Khwanjai Klinchongkon, Shuji Adachi. (2021). Chemical composition and
antioxidant activity of oil obtained from coconut meal by subcritical
ethanol extraction. Journal of Food Measurement and Characterization 15(5), 4128–4137.
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| Link: | DOI: 10.1007/s11694-021-00989-5 |
| Author: | Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
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