| Topic: | Nilobon Komonsing, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller and Busarakorn Mahayothee. (2022). Effect of drying temperature together with light on drying characteristics and bioactive compounds in turmeric slice. Journal of Food Engineering 317, 110695
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| Link: | DOI: 10.1016/j.jfoodeng.2021.110695 |
| Author: | Assoc. Prof. Busarakorn Mahayothee, Ph.D.
Assoc. Prof. Pramote Khuwijitjaru, Ph.D.
59403802 : Miss Nilobon Komonsing |