| Topic: | Sinee Nongtaodum, Phattarakan Chairat, Wanida Charoenphon, Prasong Siriwongwilaichat. (2019).
The effect of hydrocolloids on the quality of gluten-free rice scones. Srinakharinwirot University (Journal of Science and Technology), 11 (21) : 193-203.
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| Link: | Full text |
| Author: | Asst. Prof. Sinee Nongtaodum, Ph.D.
Asst. Prof. Prasong Siriwongwilaichat, Ph.D. |