Suteera Srisuk, Khwanjai Klinchongkon, Jintana Wiboonsirikul, and Pramote Khuwijitjaru. (2024) Properties of bromelain from pineapple stem obtained by continuous ethanol precipitation. The 26th Food Innovation Asia Conference 2024: Food Innovation: Trends, Impacts and Solutions for Sustainable Future 13-14 June 2024, BITEC, Bangkok, Thailand. (Abstract, Oral presentation)