ชื่อเรื่อง: | Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee, Alamu Emmanuel Oladeji, Joachim Müller. (2018). Changes in microstructure and functional properties of papaya as affected by osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization 12(2): 1028–1037 |
| Patchimaporn Udomkun, Dimitrios Argyropoulos, Marcus Nagle, Busarakorn Mahayothee,
Alamu Emmanuel Oladeji, Joachim Müller. (2018). Changes in
microstructure and functional properties of papaya as affected by
osmotic pre-treatment combined with freeze-drying. Journal of Food Measurement and Characterization 12(2): 1028–1037
|
Link: | DOI: 10.1007/s11694-018-9718-3 |
ผู้จัดทำ: | รองศาสตราจารย์ ดร.บุศรากรณ์ มหาโยธี |