| ชื่อเรื่อง: | Patchimaporn Udomkun, Busarakorn Mahayothee, Marcus Nagle, Joachim Müller. 2014. Effects of calcium chloride and calcium lactate applications with osmotic pretreatment on physicochemical aspects and consumer acceptances of dried papaya. International Journal of Food Science & Technology 49(4) 1122–1131, April 2014 doi: 10.1111/ijfs.12408 |
| Patchimaporn Udomkun, Busarakorn Mahayothee, Marcus Nagle, Joachim Müller. 2014.
Effects of calcium chloride and calcium lactate applications with
osmotic pretreatment on physicochemical aspects and consumer acceptances
of dried papaya. International Journal of Food Science & Technology 49(4) 1122–1131, April 2014 doi: 10.1111/ijfs.12408 |
| ผู้จัดทำ: | รองศาสตราจารย์ ดร.บุศรากรณ์ มหาโยธี |