ผลงานวิชาการ :
ปี 2563
  • Busarakorn Mahayothee, Parika Rungpichayapichet, Pasinee Yuwanbun, Pramote Khuwijitjaru, Marcus Nagle, Joachim Müller. (2020). Temporal changes in the spatial distribution of physicochemical properties during postharvest ripening of mango fruit. Food Measurement and Characterization 14, 992–1001.
    DOI: 10.1007/s11694-019-00348-5
  • Busarakorn Mahayothee, Thipharat Thamsala, Pramote Khuwijitjaru, Serm Janjai. Effect of drying temperature and drying method on drying rate and bioactive compounds in cassumunar ginger (Zingiber montanum). Journal of Applied Research on Medicinal and Aromatic Plants 18, 100262
    DOI:10.1016/j.jarmap.2020.100262
  • Supaporn Klaykruayat; Busarakorn Mahayothee; Pramote Khuwijitjaru; Marcus Nagle; Joachim Müller. (2020). Influence of packaging materials, oxygen and storage temperature on quality of germinated parboiled rice. LWT - Food Science and Technology, 121, 108926
    DOI: 10.1016/j.lwt.2019.108926
  • Udomkun, P., Tangsanthatkun, J., Innawong, B. (2020) Influence of process parameters on the physico-chemical and microstructural properties of rice crackers: A case study of novel spray-frying technique. Innovative Food Science and Emerging Technologies 59,102271
    DOI: 10.1016/j.ifset.2019.102271
  • Pannida Khunnamwong, Noppon Lertwattanasakul, Sasitorn Jindamorakot, Nakarin Suwannarach, Kenji Matsui, Savitree Limtong. (2020). Evaluation of antagonistic activity and mechanisms of endophytic yeasts against pathogenic fungi causing economic crop diseases. Folia Microbiologica 65, 573–590.
    DOI: 10.1007/s12223-019-00764-6
  • Pawitchaya Podchong, Patraporn Inbumrung, and Sopark Sonwai (2020). The effect of hard lauric fats on the crystallization behavior of cocoa butter substitute. Journal of Oleo Science. 69(7): 659-670
    DOI: 10.5650/jos.ess19226
  • Sutheeves, S., Chai-Uea, P. and Thirathumthavorn, D. 2020. Impact of hydrocolloids on the physico-chemical and sensory properties of gluten-free instant noodles from rice flour and mung bean starch. Italian Journal of Food Science 32(2): 438-449.
    DOI:10.14674/IJFS-1551
  • Krungkaew, S., Kingphadung, K., Kwonpongsagoon, S., Mahayothee, B. (2020) Costs and benefits of using parabolic greenhouse solar dryers for dried herb products in Thailand. International Journal of GEOMATE, 18,(67), 96-10
    DOI: 10.21660/2020.67.5798
  • Satianpakiranakorn, P., Khunnamwong, P., Limtong, S. (2020) Yeast communities of secondary peat swamp forests in Thailand and their antagonistic activities against fungal pathogens cause of plant and postharvest fruit diseases. PLoS ONE, 15(3) 2020, Article number e0230269
    DOI: 10.1371/journal.pone.0230269
  • Varunya Sakpuntoon, Jirameth Angchuan, Wanatchaporn Boontham, Pannida Khunnamwong, Chanita Boonmak and Nantana Srisuk. (2020). Grease Waste as a Reservoir of Lipase-Producing Yeast and Description of Limtongella siamensis gen. nov., sp. nov. Microorganisms 8(1): 27.
    DOI: 10.3390/microorganisms8010027
  • Parichat Into, Pannida Khunnamwong, Sasitorn Jindamoragot, Somjit Am-in, Wanwilai Intanoo and Savitree Limtong. (2020) Yeast Associated with Rice Phylloplane and Their Contribution to Control of Rice Sheath Blight Disease. Microorganisms 8(3), 362.
    DOI: 10.3390/microorganisms8030362
  • Pramote Khuwijitjaru, Kamoltipnicha Boonyapisomparn, Christian W. Huck. (2020). Near-infrared spectroscopy with linear discriminant analysis for green ‘Robusta’ coffee bean sorting. International Food Research Journal 27(2): 287 - 294.
    Full Paper
  • Patchimaporn Udomkun, Sebastian Romuli, Steffen Schock, Busarakorn Mahayothee, Murat Sartas,Emmanuel Njukwe, Tesfamicheal Wossen, Bernard Vanlauwe, Joachim Müller. 2020. Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach. Journal of Environmental Management, 268, 10730
    DOI: 10.1016/j.jenvman.2020.110730
  • Janjira Tangsanthatkun, Sandra Beyer Gregersen, Sopark Sonwai and Lars Wiking (2020). Assessment of rheological methods to study crystallizing palm oil fractions. Journal of Texture Studies.
    DOI: https://doi.org/10.1111/jtxs.12568
  • Pak Malaikritsanachalee, Withu Choosri, Touchpong Choosri. (2020) Study on intermittent low‐pressure superheated steam drying: Effect on drying kinetics and quality changes in ripe mangoes. Journal of Food Processing and Preservation 44(9), e14669
    DOI: 10.1111/jfpp.14669

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